White Guava Puree with grits

Specifications Of Fruit Purees & Concentrates

Product: White Guava Puree / Pulp (min. 8.50 Brix) with grits

Variety: Maharashtra / Andhra Pradesh / Tamil Nadu

Origin: India

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Packing

220 litres aseptic Bag-In-Drums – 215 Kgs Nett
3.10 Kgs A - 10 OTS Cans X 6 Nos X 1 Carton - 18.600 Kgs Nett
Container Loading

Bag–In–Drums – 80 Drums / 20 Ft Fcl
Can-In-Cartons - 1000 Cartons / 20 Ft Fcl
Storage

Storage at ambient temperature (do not freeze)
Shelf Life

18 months from the date of production under ambient temperature
PARAMETER GROUP RANGE VALUE
Physical & Chemical
Refractometric Brix @ 20 Deg Cel 8.5 – 11 Brix
Acidity As % Anhyd. Citric Acid 0.35 – 0.60%
pH As Natural < 4.2
Consistency – Bostwick 8 – 13 cms/30 secs
Brix – Acid Ratio 14 - 23
Black Specks / 10 gm NIL
Brown Specks / 10 gm < 10
Microbiological
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Organoleptic
Colour Creamy White
Flavour & Aroma Characteristics of typical ripe White Guava
Taste Free of any fermentation or any other off taste
Appearance Homogenous, no foreign matter