Product: White Guava Concentrate / Pulp (20 - 22 Brix)
Variety: Maharashtra / Karnataka / Andhra Pradesh / Tamil Nadu
Origin: India
Specifications Of Fruit Purees & Concentrates
Packing
220 litres aseptic Bag-In-Drums – 225 Kgs Nett
Container Loading
Bag–In–Drums – 80 Drums / 20 Ft Fcl
Storage
Recommended Storage Temperature - +10 Deg Cel
Maximum Storage Temperature - +25 Deg Cel
Maximum Storage Temperature - +25 Deg Cel
Shelf Life
24 months @ +10 Deg Cel
18 months @ +25 Deg Cel
18 months @ +25 Deg Cel
| PARAMETER GROUP | RANGE VALUE |
|---|---|
Physical & Chemical |
|
| Refractometric Brix @ 20 Deg Cel | 20 – 22 Brix |
| Acidity As % Anhyd. Citric Acid | 0.70 – 1.10% |
| pH As Natural | < 4.5 |
| Consistency – Bostwick | 3 – 6 cms/30 secs |
| Brix – Acid Ratio | 18 – 28 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | < 10 |
Microbiological |
|
| Total Plate Count cfu/ gm | < 10 |
| Yeast & Mould Count cfu / gm | < 10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
Organoleptic |
|
| Colour | Creamy White |
| Flavour & Aroma | Characteristics of typical ripe White Guava |
| Taste | Free of any fermentation or any other off taste |
| Appearance | Homogenous, no foreign matter |