Product: White Guava Concentrate / Pulp (20 - 22 Brix)
Variety: Maharashtra / Karnataka / Andhra Pradesh / Tamil Nadu
Origin: India
Product: White Guava Concentrate / Pulp (20 - 22 Brix)
Variety: Maharashtra / Karnataka / Andhra Pradesh / Tamil Nadu
Origin: India
PARAMETER GROUP | RANGE VALUE |
---|---|
Physical & Chemical |
|
Refractometric Brix @ 20 Deg Cel | 20 – 22 Brix |
Acidity As % Anhyd. Citric Acid | 0.70 – 1.10% |
pH As Natural | < 4.5 |
Consistency – Bostwick | 3 – 6 cms/30 secs |
Brix – Acid Ratio | 18 – 28 |
Black Specks / 10 gm | NIL |
Brown Specks / 10 gm | < 10 |
Microbiological |
|
Total Plate Count cfu/ gm | < 10 |
Yeast & Mould Count cfu / gm | < 10 |
Coliform Count cfu / gm | Absent |
Pathogens cfu / gm | Absent |
Organoleptic |
|
Colour | Creamy White |
Flavour & Aroma | Characteristics of typical ripe White Guava |
Taste | Free of any fermentation or any other off taste |
Appearance | Homogenous, no foreign matter |