Alphonso Mango Puree

Specifications Of Fruit Purees & Concentrates

Product: Alphonso Mango Puree / Pulp (min. 16 Brix)

Variety: Gujarat / Maharashtra / Karnataka

Origin: India

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Packing

220 litres aseptic Bag-In-Drums – 215 Kgs Nett
3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett
Container Loading

Bag – In – Drums – 80 Drums / 20 Ft Dry Fcl
Can – In – Cartons – 1000 Cartons / 20 Ft Dry Fcl
Storage

Storage at ambient temperature (do not freeze)
Shelf Life

24 months from the date of production under ambient temperature
PARAMETER GROUP RANGE VALUE
Physical & Chemical
Refractometric Brix @ 20 Deg Cel 16 - 20 Brix
Acidity As % Anhyd. Citric Acid 0.50-0.90%
pH As Natural < 4.0
Consistency – Bostwick 9 - 15 cms/30secs
Brix – Acid Ratio 18 – 32
Black Specks / 10 gm NIL
Brown Specks / 10 gm < 10
Microbiological
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Organoleptic
Colour Orangey Yellow
Flavour & Aroma Characteristics of typical tipe Alphonso Mango
Taste Free of any fermentation or any other off taste
Appearance Homogenous, no foreign matter